Booze On Board: The Reason Behind Why Airlines Serve Alcohol

Commercial airlines offer a variety of alcoholic beverages for purchase during flights. Getting a drink on a flight is easy, if not a little expensive. However, you may wonder why airlines would serve alcohol on airplanes in the first place and if there is a good reason for it.

They serve alcohol on airplanes because it’s profitable, it can create a calmer atmosphere, and it prevents passengers from bringing their own drinks. Alcohol-related incidents are low due to airline safety measures, so there’s no need to worry about the presence of alcohol on your flight.

This article will give you three reasons why alcohol is served on airplanes. After reading this post, you may never look at that in-flight cocktail the same way again.

3 Reasons Why They Serve Alcohol on Airplanes

As air travel becomes more popular, airline companies search for new ways to make their flights more enjoyable. 

One way that many airlines have decided to improve their customer service is by serving alcohol during flights. Alcoholic drinks have become an in-flight expectation for many passengers. Still, many people wonder if there’s any practical reason behind it.

From generating more revenue to providing better customer service, airline companies consider many factors when deciding whether or not to serve alcohol to their passengers.

1. Serving Alcohol Means More Profits For Airlines

You’d be surprised how many people are willing to pay $10 for a cocktail a few hours into a 12-hour flight. Once travelers board an airplane, they are captive to whatever the airline decides to sell.

From overpriced snacks to tiny bottles of water, passengers are inclined to consume what is available.

Airlines can charge exorbitant prices for alcohol and still find passengers willing to pay. There’s no other place to buy alcohol once onboard, so if travelers want a drink, they have to pay whatever the airline charges. And since most people don’t want to drink before a flight, they’re more likely to pay high prices for alcohol once they’re onboard.

Selling alcoholic beverages on flights gives the airline a competitive edge over other companies not selling alcohol. Some passengers may avoid an airline purely because of alcohol bans.

Therefore, selling alcohol on an aircraft is a surefire way of getting more people to choose your airline. 

To some people, selling alcohol on a plane may seem like a bad idea, but it’s no secret that it’s a profitable choice for airlines. Businesses are willing to take risks when it comes to making more money, including serving alcohol during flights.

2. Alcohol Can Create a Calmer Atmosphere

Sitting completely still for hours can cause anxiety and discomfort. Long-haul flights can become a bad experience if there is no in-flight entertainment or refreshments to keep passengers occupied. 

Fortunately, serving drinks is an excellent way for airlines to keep people entertained or make them feel more comfortable during their flights.

Airlines can also offer alcohol to nervous flyers at the beginning of a long-haul flight to keep them calm. A bit of alcohol consumption can actually reduce anxiety and help people relax, creating positive experiences during the flight.

It’s believed by many that allowing a small amount of alcohol on flights may reduce violence against staff and other passengers. By being calmed down by their first few drinks, agitated passengers are less likely to become angry or aggressive during their flight. Additionally, allowing a small amount of alcohol may help alleviate tension among passengers.

Virgin Atlantic Coca Cola
I prefer Coca-Cola onboard my Altlantic Flight

3. Airlines Don’t Allow Passengers To Bring Their Own Drinks

While drunkenness on planes is unlikely, smuggling alcohol is the bigger problem. Many travelers will do whatever it takes to consume alcohol during their flight, so not allowing alcohol on planes can cause more difficulties for staff and security.

If airlines serve alcohol, people won’t bother smuggling their drinks. 

Additionally, serving alcohol during flights allows the airline staff to regulate how much passengers can drink. Overall, allowing alcohol during flights makes the journey safer for everyone involved.

If alcoholic drinks weren’t allowed on planes, you would see a significant increase in people trying to get away with bringing their own drinks. Smuggling incidents would be nearly impossible for security to control, and it could compromise the overall safety of planes.

The more the security has to deal with, the more agitated they will be, and nobody wants to deal with a TSA Agent in a bad mood

Happier airport staff means a more comfortable experience for everyone.

How Common Are Alcohol-Related Incidents on Commercial Flights?

It may seem counterproductive to offer alcohol as a way of calming passengers down, given its history of causing unruliness in people. However, excessive drinking on airplanes is surprisingly low because airplane staff follows strict protocols. 

They do their best to prevent people from getting too drunk and ruining the flight experience for everybody else.

Airline staff is trained to keep their passengers as sober as possible. Due to air pressure in a plane, it takes less alcohol for people to get drunk, so passengers are advised not to drink more than a couple of small bottles. 

Drinks are also offered at suitable intervals.

Airline staff is also instructed on what to do if someone seems to be getting too drunk and will refuse a drunken passenger service. Airlines follow strict protocols regarding alcohol sales and consumption, and because of these policies, incidents on commercial airlines are extremely rare, so you don’t need to worry about drunkenness.

Is It Really Safe To Serve Alcohol on a Trip?

While there are several legitimate concerns raised about the safety of alcohol on airplanes, they have all been debunked. There is very little evidence of alcohol being the reason behind incidents during flights.

Besides, alcohol is widely accepted and served on other long-distance transport, such as boats and trains. The only difference with airlines is that they serve alcohol in the air. As long as airline staff is trained to prevent and deal with drunk passengers, there’s no reason for airlines not to make good money selling alcohol.